Genetically Modified Foods Annotated Bibliography

Annotated Bibliography Goldman, Karen A. Labeling of Genetically Modified Foods: Legal and Scientific Issues. Georgetown International Environmental Law Review 12.3 (2000): 717-60. Goldmans essay focuses on the regulations governing genetically modified (GM) foods, and in particular looks at the FDAs standards for GM foods in order to see if the regulations remain relevant and applicable to the current state of GM foods. She concludes by suggesting that for various reasons, the FDAs labeling requirements are not sufficient, because they do not apply to GM foods. Although the essay focuses on food labels more than the controversy surrounding GM foods, Goldman includes a number of useful statistics and insights into the spread of GM foods and their share of the overall market, and the research that went into Goldmans essay provided a good background for this study. Furthermore, her essay implicitly helps make the case that GM foods, though widely discussed, are not considered appropriately because many of those engaging in the discourse surrounding GM foods have outdated, irrelevant, or otherwise unhelpful data. Jefferson, Valeria. The Ethical Dilemma of Genetically Modified Food. Journal of environmental health 69.1 (2006): 33-4. Jeffersons research directly relates to the core issues tackled in this study, because she attempts to outline the ethical dilemmas posed by GM foods, and in particular whether or not the environmental impact of GM foods isShow MoreRelatedEssay on Genetically Modified Food (GMOs): Annotated Bibliography2889 Words   |  12 PagesGenetically modified food’s, or GMOs, goal is to feed the worlds malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts likeRead MoreEssay On Gmo1063 Words   |  5 PagesGenetically Modified Organisms Over the last few years, many people and news organization talk about the use of GMO’s and how they are not safe for our health. The process of genetically modifying foods has been tested and researched and in recent years has been more widely used by giant corporations and some farmers. Scientists have altered seeds and grown food synthetically. The government says that â€Å"GMO’s are not harmful† and has publicly stated that they feel it will solve world hunger. Read More Organic Foods: America is Making Healthier Food Choices Essay1647 Words   |  7 Pageshealthier foods. However, a large portion of the advertising created for food in America is focused on unhealthy foods and products, many of which are nutritionally poor and easily accessible to much of the population. This results in a contradictory ideal towards improvement of health, where individuals will constantly eat unhealthy foods and struggle to lose the weight that they will knowingly gain. If people in the modern American society were to focus more on consuming organic foods and productsRead MoreThe Effects Of Genetically Modified Organisms On The Environment1541 Words   |  7 Pages An Annotated Bibliography on the Research of the Effects of GMOs Ruf, Andrea. Soil organisms as an essential element of a monitoring plan to identify the effects of GMO cultivation. Requirements – Methodology – Standardisation. BioRisk 8: 73–87 (2013) 1-16 Web. 3 Feb. 2016. This scholarly article gives an in-depth overview of the practice of monitoring the effects of genetically modified organisms on the environment. A spanning look at the types of soil organismsRead MoreLibs 150 Final Exam2185 Words   |  9 Pagespoint You need to locate an article that (1) is published by a university or professional association, (2) is authored by clearly defined experts with significant knowledge in the subject area, or scholars and/or researchers, and (3) includes a bibliography. Which source would best meet your needs? Question options: a newspaper article an article from a trade publication a magazine article a scholarly journal article Question 18 1 / 1 point Choose which article title would mostRead MoreGenetically Modified Foods2235 Words   |  9 PagesGenetically Modified Foods Assignment #6 By Danish Ahmed 103323080 2633-2 Lauzon Road Windsor, ON. N8T 2Z5 (519)-251-1776 ahmed12q@uwindsor.ca 26-100-91 Legebow December 6, 2010 2-2633 Lauzon Road Windsor, Ontario, N8T 2Z5 December 6, 2010 Chris Legebow Professor English Dept. University of Windsor Dear Prof. Legebow, I am writing to submit Assignment #6. Throughout my time enrolled in this course, I have learned many valuable lessons. However, the most importantRead MoreGenetically Modified Organisms : Be Fully Informed On The Potential Benefits And Dangers Of The Foods We Eat1631 Words   |  7 PagesGet Involved in GMO’s When it comes to the foods we eat, we should all be fully informed on the potential benefits and dangers of every given product. Currently, there is a slow, but hard battle on the labeling of Genetically Modified Organisms, more commonly known as GMO’s. Some scientist and farmers may say that GMO production is beneficial to their finances; however, it is a health risk on humans, due to the chemical and genetic engineering done to foods that naturally give us the nutrients we needRead MoreWhat Is Ruining America?2145 Words   |  9 Pagesâ€Å"What is Ruining America?† It is another typical New Year’s Eve in United States and most of America spends the night celebrating a new year with food, alcohol, and friends in an American tradition. Although New Year’s Eve is great night of fun most people know that the next day will just be the start of another year that will most likely go the same as the previous year. With this new year a lot of Americans will participate in another tradition by making a New Year’s resolution. For a significantRead MoreEssay about Organic Foods Annotated Bibliography1863 Words   |  8 PagesResearch Topic: Organic and conventional foods are farmed differently, effect the environment differently, and offer different health and nutrient benefits. Annotated Bibliography Barlow, B., Hemminger, L., and Schlegel, B. (2006). Is Organic Food Worth the Extra Cost? Retrieved from Environmental Health Perspectives website: http://www.ehponline.org/docs/2006/114-2/ss.html In this reference work by the National Institute of Environmental Health Sciences Community Outreach Education ProgramRead MoreThe Rate At Which Tagetes Minuta ( Marigold )3222 Words   |  13 Pagesrepair. With the investigating of plant from using light bulbs it could be beneficial for deep space exploration. As we learn more about different light sources we can better configure the lights to more efficiently product plants that will produce food for the crew, recycle the atmosphere and help to recycle water,† Massa said. (Herridge, L. 2014) Hypothesis If the wavelength of light incident on the samples of Tagetes minuta is red (~500-550nm) and blue (~425-450nm), the marigold will have the